Treat yourself to a refreshing, cold iced tea on a hot summers day.
A herbal iced tea full of antioxidants, perfect for hydrating!
Ingredients
Ginga loose leaf tea
Boiling water
Fresh seasonal fruit
Ice blocks
Optional: plain or flavoured mineral water
Instructions
Boil the kettle - a full boil to 100 degrees
Make your Ginga tea as usual - add a couple of dessert spoons of Ginga tea to a large tea pot and add boiling water
Steep your tea for 10-15 minutes
Place into the fridge to cool down, you can also make your tea the day before
Fill a tall glass with ice, add fresh lemon, seasonal fruit like berries and kiwi fruit, and pour over your chilled iced tea. Option to top with plain or flavoured mineral water for an extra kick!
